' Lula Cellars - Wines


2014 Docker Hill Vineyard Pinot Noir
Exclusive to Wine Club members

The 2014 Docker Hill is the first vintage of Pinot Noir off this property. It's five-clone blend produces deep, rich wine with hints of dried fruit such as currant and blackberry. This big pinot is ready to enjoy now or lay down for another 3-5 years to develop greater complexity.

Food Pairing: Our 2014 Docker Hill Pinot Noir pairs well with hearty dishes such as Beef Bourguignon or Rack of Lamb.

Cases produced: 150 cases
$50 / bottle

2014 Peterson Vineyard Pinot Noir
Exclusive to Wine Club members

The 2014 Peterson Vineyard Pinot Noir is our premium Pinot Noir and is sold exclusively to wine club members. This harvest shows an agile balance between ripe fruit and lively acidity, thanks to abundant sun and cool evening temperatures. Its four-clone blend produces a beautifully deep ruby-garnet color with a hint of aromas of bay leaf and thyme. Succulent plum and Bing Cherry fruit leads to a long, flavorful finish on the palate. While this rich and vibrant Pinot Noir is delicious at your next dinner party, it will also continue to develop greater complexity with another 3-5 years of bottle aging.

Food Pairing: Our 2014 Peterson Pinot Noir pairs perfectly with wild mushrooms, braised beef and roasted chicken.

Cases produced: 400 cases
$45 / bottle

2014 Costa Vineyard Pinot Noir

The 2014 Costa Vineyard Pinot Noir marks our third release of this single vineyard source. The deep-rooted vines take on the character of the earthy soil. The intensely flavorful grapes produce a finished wine with great structure and classic aromatics of tea and rose petal. This opulent Pinot Noir's long, sumptuous finish is delightful with any beef dish, especially accompanied with sauteed mushrooms. Think of this as your "Steak Wine"

Food Pairing: Our 2014 Costa Vineyards Pinot Noir pairs perfectly with grilled steak and hearty vegetables.

Cases produced: 362 cases
$45 / bottle

2014 Mendocino Pinot Noir
The 2014 vintage marks the seventh release of our Mendocino Pinot Noir blend. The grapes from the Costa vineyards give the wine its fruitiness while the grapes from the Peterson vineyards provide the beautiful ruby-garnet color. Blending these grapes results in a wine with an elegant finish of profound structure and balance. Rich and vibrant on the palate, its hints of cranberry and cherry flavors are framed by aromas of annis and fennel. Delicious to drink now this regal, cool-climate pinot noir will reveal itself with greater complexity from another 3-5 years of bottle aging.

Food Pairing: Our 2014 Mendocino Pinot Noir pairs perfectly with ahi tuna, seared duck breast and grilled lamb chops.

Cases produced: 276 cases
$45 / bottle

2013 Anderson Valley Pinot Noir

The 2013 Anderson Valley Pinot Noir displays classic varietal aroma of bright black cherry and raspberry fruit complemented by a piquant spice-box scent. This varietally expressive, fruit-forward Pinot Noir is delightful now with salmon or beef, but it will develop greater nuance with another 2-3 years of bottle age.

Food Pairing: Our 2013 Anderson Valley Pinot Noir pairs perfectly with poached salmon and roasted rack of lamb.

Cases produced: 400 cases
$39 / bottle

2014 Zinfandel

First things first, light the BBQ now! Our 2014 Mariah Vineyard Zinfandel displays a beautiful ruby-garnet color; generous aromas of blackberry and spice; lingonberry and black currant flavors fill the palate with a full supple mouth feel followed by a lingering finish. The wine is a perfect companion for anything cooked on the grill and away from the grill, tomato based pastas are a perfect match!

Food Pairing: Our 2014 Mariah Zinfandel pairs perfectly with spicy pork tenderloin, chicken curry, or a zesty marinara sauce.

Cases produced: 600 cases
$29 / bottle

2014 Dry Gewurztraminer

The 2014 vintage marks the sixth release of Dry Gewürztraminer from Lula Cellars. The grapes that made this wine came from several vineyards in Mendocino, a cool-climate region increasingly recognized for this outstanding Alsatian varietal. The wine displays exotic spices and floral (Rose petals) notes on the nose, has hints of ripe melon and is balanced with crisp acidity and a long finish.

Food Pairing:  A perfect wine to pair with Dungeness crab, grilled Halibut or Asian cuisine. It’s also a great wine to enjoy as an aperitif. 

Cases produced:   300
$20 / bottle

2016 Rosato

The 2016 Rosato marks our sixth vintage of this dry, fruity Rose. It is the perfect "porch wine" to be enjoyed chilled on a warm summer's day. Its vibrant medium ruby color sparkles and the nose has delightful aromas of cherry and strawberry. This radiant Rosato explodes with Bing cherry, currant and ripe plum flavors on the palate.

Food Pairing: Our 2016 Rosato pairs perfectly with grilled peach flatbread or a saviory frittata.

Cases produced:  300
$20 / bottle

2016 Sauvignon Blanc

Our 2016 Sauvignon Blanc displays a classic straw (yellow/green) color and exhibits beautiful grapefruit rind and cardamom spice aromas. The flavors of figs and melon coat the palate while perfectly balanced acid makes for a crisp and clean finish. This zesty wine is a wonderful companion for grilled chicken with mango salsa, or enjoy a refreshing chilled sip poolside with a good aged cheese and sourdough bread.

Food Pairing:  Our 2016 Sauvignon Blanc pairs perfectly with rosemary chicken or grilled pork chops with soft polenta. 

Cases produced: 200
$22 / bottle