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Its four-clone blend produces a beautifully deep ruby-garnet color with a hint of aromas of bay leaf and thyme. Succulent pomegranate and Bing Cherry fruit leads to a long, flavorful finish on the palate.
This wine shows an agile balance between ripe fruit and lively acidity, thanks to abundant sun and cool evening temperatures. Enjoy this rich and vibrant Pinot Noir with your favorite steak or salmon dish.